This article is about how to open a restaurant business in Dubai. How you'll overcome the challenges be it finance or legal. This article will help you out with all your queries.
Opening a restaurant is a big step and calls for detailed planning and meticulous execution before undertaking such a daunting endeavor. The following points on how to open a restaurant in Dubai should be kept in mind while undertaking such a venture.
Firstly, the most important thing to have, is a clear business plan. Running a restaurant requires a first class business model, which offers the chance of sustainable growth for the restaurant, as well as provide enough revenue for the restaurant to be profitable. Going in head first into opening a restaurant without having clear idea on how to run it can be disastrous.
The second most important thing to do, is to have a unique identity to the menu as well as the restaurant. Dubai has a phenomenally competitive food market, therefore the best way to make your restaurant stand out from the others is to ensure that your restaurant offers something special. Both in the terms of food options, as well as the ambience that the establishment provides.
Furthermore, it is necessary to scout your competition well. It is highly beneficial to know what similar restaurants are offering and at what price point. This can act as a pointer for any new restaurant, allowing you to set up a menu and setting which is approved by customers.
Another important thing to keep in mind is the location of the restaurant. Dubai offers some prime real estate locations all across the city, and with some careful planning it is even possible to pick a prime location without having to go over budget. A good location often attracts a higher number of customers, as well as make your establishment more 'visible' to the public eye.
Last but not the least, comes the importance of selecting the correct staff to handle your restaurant. It is a common habit of employing friends and family to start off a new restaurant which is privately owned. This should only be done when they are sufficiently qualified to handle the task.
Professional restaurant marketing agencies such as Ribbon helps the up and coming new restaurants to decide on a successful marketing and sales strategy, allowing them to flourish and gain new customers.