Lux Restaurang - "Polpette" means meatballs in Italian. Our menu offers classics from both countries as well as fusion dishes, combining the best of the Swedish & Italian kitchens to your delight.
What makes great Italian nourishment and an extraordinary Italian eatery? This is the thing that I think.
Italy has a magnificent convention of fine nourishment. Italian nourishment's significance to Italian culture can't be exaggerated. It is one of the focal components, and is there any good reason why it shouldn't be? Consider Italy's topography for a moment:
It runs far from north to south. Along these lines, it has a wide cluster of developing seasons and soil writes. This implies a rich assorted variety of elements for sustenance.
It is a promontory, which means it is almost encompassed by the ocean yet in addition associated with the considerable Eurasian land mass. There is a wealth of new fish and outside fixings from neighboring terrains.
It sits amongst Europe and Africa in the Mediterranean. Every single Mediterranean culture have magnificent nourishment customs from North Africa to Lebanon and Israel, France, Greece, Spain and, obviously, Italy.
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When you consider noodles and pasta, you most likely consider Italy, however those awesome creations came to Italy from China on account of Marco Polo.Restaurang Drottninggatan It discloses to you a ton about Italian sustenance culture that something so essential moved toward becoming related with Italy despite the fact that it didn't begin there.
Anyway, nourishment is a key component of Italian culture. Along these lines, the sustenance is the most vital piece of the eatery. Obviously, an awesome Italian eatery will have an extraordinary wine list, a spotless and rich stylistic layout, and magnificent administration, yet a decent Italian eatery can get by on incredible nourishment alone, regardless of whether they have a horrendous wine list, poor administration, and a grimy improvement conspire.
Coincidentally, in the event that you leave an "Italian" eatery hungry, it's unquestionably not real. A white tablecloth and high bill don't an extraordinary bistro make. To be perfectly honest, I can't stand those favor Italian eateries in Manhattan that charge you $400 for a piece that influences you to need to stop for a cut of pizza in transit home. An incredible Italian ristorante will abandon you full, not stuffed, but rather full.
The second part of an incredible Italian eatery is the administration. The administration will be warm and proficient, yet not excessively amicable. After the requests are taken and the feast kicks it into high gear, the administration ought to be about imperceptible. Run - don't walk - from any Italian eatery where the waitperson address the table this way:
"How you folks doin' today around evening time?" when women are situated at the table. This is most un-Italian of them. An Italian could never call a lady "fellow." Even in spaghetti-and-meatballs-type puts, the server may state, "How is everybody tonight?" The won't delay with casual conversation in the white-tablecloth places, not the great ones, in any case. It is about the feast and your solace.
The third part of an awesome Italian eatery is the mood. I don't realize what it is, yet Italians appear to have the capacity to make a magnificent air anyplace. I have eaten at places in strip shopping centers in suburbia of Denver - as un-sentimental a setting as there is - that approach incredible. A genuinely exceptional Italian eatery will simply have a specific feeling from the moment you stroll in the entryway, a glow and a sparkle that can't generally be depicted.