We strive to provide the best available commercial LED lighting products to Electricians & Major Businesses, specialized in Food Processing LED Lighting & more. Talk to the experts at Factory LEDS for renovation or new construction lighting.
The food industry is a special one that needs the best of environment for its operation. as food processing goes with handling and machines, there is need for industrial standards to be maintained and complied with.Lighting is one aspect the Food and Drugs Administration (FDA) is beaming its searchlight on the food industries to follow the laid down regulatory rules which is geared towards maintaining sanitary and healthconditions for the general public.
Lighting, if in excess or higher than expected can cause damage to food storage and so the demand for the appropriate intensity in plants as recommended by the US department of agriculture (USDA) and the FDA.
Why the call for strict compliance in Standards
Food intake is crucial to health. What the body absorbs is about the strongest factor in causes of diseases to the body. Maintaining a high standard of sanitation is therefore required by food processing companies. Toprotect and safeguard the general public’s health, these regulations are put in place by the relevant agencies as standards.
Greener living is another thing to worry about. The use of outdated lighting systems like the incandescent bulbs, fluorescents are prone to greenhouse gasses and releases of toxic wastes of mercury to theenvironment which comes back to hurt humans in return. With LED-based food processing lighting fixture in industries, this is controlled to a minimal if not completely eliminated.
Lighting requirement for food processing environments
For proper sanitation to be maintained in food processing plants, the FDA and the USDA for instance in America have stipulated illumination intensity and color grading standards recommendations for locations withinthe processing areas. This is such to control intensity levels and cutting off all forms of shadows in areas. Every area according to illuminating engineering society North America (IESNA) has its own lit level requirement.For instance, food inspection areas are to be lit between 30- 1000 fc. Rest rooms, packing, warehousing, should all be at about 30 fc. In color grading areas, 150fc is a required standard. The bottom line is that lighting isadequate and provision of required intensity for good sanitation measures and safety requirement.
Lighting fixtures and design requirement
There are several fixtures when it comes to designing your lighting pattern for commercial needs. With the regulatory standards of safety, sanitation and environmental greenness in mind, here are some necessarydesign components for your food processing and food grades light fixture.
• Make your designs to have water-shedding surfaces with no holes and corners that can be a hiding place for bacteria.
• Ensure to not have coated surfaces that can fragment.
• Employ only lightweight materials that are not prone to fire, corrosion or are toxic
• Use lightings and electronics that are long lasting and can function at all seasons and temperatures such as the LED food grade light fixture.
• Good quality lens material should be used that are capable of withstanding much cleaning and still retain its form.
About Author :